The increase in psilocybin usage has resulted in a rise in the availability of magic mushroom products in the market, akin to cannabis. While dried mushrooms continue to be a preferred option, mushroom chocolate bars are gaining popularity due to their extensive variety and enjoyable way of ingesting shrooms.
Beyond the pleasing flavor of chocolate, what unique benefits do chocolate magic mushrooms bring? Can the combination of these two elements yield a superior experience compared to the consumption of dried magic mushrooms alone?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a deep-rooted history dating back several millennia.
- The psilocybin in shrooms induces the hallucinogenic effects that occur when a shroom chocolate bar is ingested.
- Shroom chocolates reduce the likelihood of experiencing nausea and enhance the overall flavor of shrooms.
The Interwoven History of Shrooms and Chocolate
The origins of magic mushrooms and cacao are ancient, intertwined with human experiences across diverse cultures and eras. Both past and present generations have recognized their substantial influence on our food systems, spirit, mind, and body. Some speculate that magic mushrooms emerged in prehistoric times, possibly influencing human evolution. Historians suggest they held an essential role in the artistic expressions of African and European societies thousands of years ago.
The journey of cacao goes back over 5,000 years, commencing with its cultivation in South America. Revered by Aztec, Mayan, and other ancient civilizations for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into crucial elements of households and holistic practices. Their integration into products like magic mushroom chocolate provides a distinctive advantage to those passionate about natural health and wellness.
Primarily prospering in equatorial regions such as South America, Africa, and Asia, cacao is a tall evergreen tree. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao is transformed into cocoa after the fat is removed from the crushed beans. The resulting
The cacao bean, when consumed in conjunction with psychedelic mushrooms, acts as a potent vasodilator. This means it has the ability to dilate or widen the blood vessels, resulting in a reduction of blood pressure. In scenarios where psychedelic mushrooms are ingested, this heightened blood circulation can improve the body’s absorption rate of the mushrooms’ psychoactive compounds.
What are the Advantages of Whole Bar Shroom Chocolate?
Reduces the Likelihood of Nausea
Nausea is a prevalent side effect from consuming magic mushrooms, typically due to their chemical composition and the user’s physical and mental state. Some argue that substances such as chitin in mushrooms contribute to this discomfort. Opting for chocolate-infused shrooms can notably decrease the chance of experiencing nausea.
Improves Digestion
Shroom edibles are more digestible than their dried versions, which can be hard to chew. While some may resort to methods like Lemon Tek or brewing mushroom tea to alleviate this, chocolate is a more appealing choice as it aids digestion and provides a pleasant taste.
Enhanced Flavor Experience
Chocolate-infused mushrooms offer a flavorful alternative to the often bitter taste of raw mushrooms. They also help ward off early sensations of nausea or vomiting, and their delightful flavor makes the consumption process much more pleasurable.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the growing microdosing trend. If you wish to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the sole method to experience their effects. You can also relish their benefits by including them in straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose such as rose petals, |
| Instructions: Gather all the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a pinch of salt (if desired) in a medium-sized saucepan. On a medium-low heat, continuously stir the ingredients until the chocolate is fully melted and the mixture is smooth. | Method: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Regularly stir the mixture. Once the chocolate is melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness by adding more maple syrup according to your taste. If you wish, you can sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring in the chocolate mixture. Allow the moulds to chill in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the mushroom-infused chocolates from the mould. Store them in the refrigerator for future consumption, or enjoy them immediately. |
Concluding Thoughts
Magic mushroom chocolate bars provide a unique and more flavorful way to enjoy shrooms, enhancing the overall experience. They are conveniently available from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty edibles promote exploration and enjoyment, whether eaten directly or used in creative cooking.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, compared to traditional ingestion methods, allows for more rapid absorption of psilocybin into the bloodstream. This approach is simple, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and enables quick distribution throughout the body.
Most mushroom chocolates use Golden Teacher (GT). GT shroom, a classic strain of P. cubensis in the magic mushroom kingdom, is preferred by many enthusiasts for its alleged effects. Despite lab tests often categorizing GT as having average potency, it’s not smart to underestimate its potential based solely on this factor. The dosage is the key determinant of your psychedelic experience with shrooms. Even an average potency strain can provide a full psychedelic trip when taken in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates generally include HTML:
The Golden Teacher (GT) is a classic strain
P. cubensis holds a prestigious standing in the sphere of magic mushrooms. It is commonly categorized as moderately potent based on lab results. However, it’s important not to trivialize its effects solely on this basis. The dosage is the ultimate determinant of the intensity of your psychedelic journey with shrooms. A strain may have average potency, but consuming large amounts can still lead to a deep psychedelic experience.
Are psychedelic mushroom chocolates different from functional mushroom chocolates?
Even though both are mushroom-infused chocolates, their composition varies significantly. Psychedelic mushroom chocolates contain shrooms known for their hallucinogenic impact. Conversely, functional mushroom chocolates contain types like Lion’s Mane, renowned for potential health advantages, including immune system enhancement.
Are there vegan or gluten-free options for psychedelic mushroom chocolates?
Yes, there is an array of magic mushroom chocolates tailored to meet different dietary needs. These include vegan, gluten-free, and sugar-free versions, along with a wide range of unique flavors that extend beyond the traditional milk and dark chocolate selections.
Do psychedelic mushroom chocolates last for a year?
If kept in an airtight container and stored in a cool, dark space, the quality of mushroom-infused chocolates can be maintained for a period between six months and a year.
Suggested Articles:
