The popularity of Psilocybin has been on the rise, leading to a surge in the availability of magic mushroom products in the market, much like cannabis. Dried mushrooms continue to be a favoured option, but mushroom chocolate bars are gaining popularity due to their diverse range and delicious way of ingesting shrooms.
Beyond the delightful flavour of chocolate, what unique benefits do chocolate magic mushrooms provide? Could the combination of these two elements deliver an experience superior to that of consuming dried magic mushrooms by themselves?
Key Takeaways:
- The combination of cacao and shrooms in chocolates has a longstanding history that spans thousands of years.
- The hallucinogenic effects experienced when consuming a shroom chocolate bar are triggered by Psilocybin in shrooms.
- Chocolate shrooms decrease the likelihood of nausea and enhance the overall flavour of shrooms.
The History of Shrooms and Chocolate
Magic mushrooms and cacao share ancient roots, their stories interwoven with human experiences across diverse cultures and eras. Both past and present generations have recognized their significant influence on the food system, spirit, mind, and body. Some suggest that magic mushrooms may have origins in prehistoric times, possibly contributing to human evolution. They are thought to have played a vital role in the arts of African and European civilizations thousands of years ago.
The tale of cacao dates back more than 5,000 years, originating with its cultivation in South America. Highly valued by Aztec, Mayan, and other ancient societies for their believed health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their integration into products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao, a tall evergreen tree, primarily thrives in equatorial areas such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk and contains between 20 and 60 cocoa beans. Cacao is transformed into cocoa once the fat is extracted from the ground beans. The resulting
Chocolate, which contains cacao, can amplify the effects of psychedelic mushrooms. Cacao acts as a vasodilator, a substance that widens the blood vessels and lowers blood pressure. In relation to the ingestion of psychedelic mushrooms, this augmented blood circulation may bolster the body’s intake of the active ingredients found in the mushrooms.
The Advantages of Whole Bar Shroom Chocolate
Reduces Nausea
Nausea frequently occurs after consuming magic mushrooms, primarily due to their chemical composition and the individual’s physical and mental condition. Some theorize that mushroom compounds such as chitin contribute to this discomfort. Opting for chocolate-infused shrooms can significantly diminish the possibility of experiencing nausea.
Promotes Better Digestion
Shroom edibles are more digestible than dry mushrooms, which can be tough to chew. Although some people use methods like Lemon Tek or making mushroom tea to tackle this issue, chocolate is a preferable choice as it aids digestion and offers a delightful flavor.
Enhanced Taste
By infusing mushrooms with chocolate, you sidestep the often bitter flavor of raw mushrooms. Not only does this combination help stave off early-onset nausea or vomiting, but the delicious taste also makes the consumption process far more enjoyable.
Facilitates Microdosing
Chocolate bars infused with magic mushrooms simplify the microdosing process, aligning with the increasing popularity of microdosing. If you’re looking to reap the therapeutic benefits of psilocybin without hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is the ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either small or large quantities, isn’t the only method to experience their effects. They can also be incorporated into simple recipes to enjoy their benefits in new ways.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS | ||
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, | Instructions: Gather the following ingredients in a medium saucepan: milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a pinch of salt (optional). Over a medium-low heat, whisk these ingredients until the chocolate has melted and you have a smooth mixture. | Procedure: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Regularly stir this mixture until the chocolate has melted. Once melted, remove from heat and gently stir in the reishi and lion’s mane powders. Taste test the mixture, adjusting sweetness with additional maple syrup to your liking. If desired, you can also sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring in the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes, or until the chocolate has hardened. Carefully remove the solid, mushroom-infused chocolates from the mould. You can either store these chocolates in the refrigerator for later consumption or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more enjoyable method of consuming shrooms, enriching the overall experience. You can conveniently purchase them from online magic mushroom dispensaries, local cannabis boutiques, or smoke shops. These tasty edibles inspire adventure and joy, whether you consume them directly or utilize them in creative recipes.
or incorporate them into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be taken sublingually?
Sublingual administration, as opposed to traditional ingestion methods, enables quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and generally well tolerated by the body. It bypasses initial metabolic processes, promoting rapid distribution throughout the body.
Many mushroom chocolates contain Golden Teacher (GT). GT shroom, a celebrated strain of P. cubensis, is often preferred by enthusiasts for its perceived effects. While lab tests frequently classify GT as having average potency, it is unwise to underestimate its potential based solely on this criterion. The dosage is the key aspect that will shape your psychedelic experience with shrooms. Even a strain of average potency can induce a full psychedelic trip if consumed in large quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates primarily include the Golden Teacher (GT), a classic strain
P. cubensis maintains a significant presence in the world of magic mushrooms. While lab tests often rank it as moderately potent, it’s important not to dismiss its potential based on this metric alone. The power of the psychedelic journey one experiences with shrooms is ultimately determined by the dosage consumed. Hence, even a strain with average potency can lead to a deep psychedelic experience when taken in large amounts.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
Despite both types of chocolates being mushroom-infused, they differ greatly in their makeup. Shroom chocolates contain psychedelic mushrooms, which are recognized for their hallucinogenic impacts. In contrast, chocolate bars with functional mushrooms incorporate variants such as Lion’s Mane, which are commended for their potential health advantages, including strengthening the immune system.
Are there vegan or gluten-free shroom chocolates?
Indeed, a multitude of magic mushroom chocolates are available that cater to diverse dietary needs. These options encompass vegan, gluten-free, and sugar-free types, plus a wide array of unique flavors that extend beyond the traditional milk and dark chocolate choices.
Can shroom chocolates last for a year?
When stored in a sealed container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a duration between six months and a year.
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